According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...

The recipe traces back to the Jerónimos Monastery ... The reason for these differences is because Hong Kong egg tarts were originally inspired by British custard tarts, not their Portuguese ...

The recipe is imported from the world renowned ... Coming in second was this traditional Hong Kong-style egg tart. Using a shortcrust crust, the pastry is crumbly and has a smooth custard.