Take oats, almonds, dried fruits, seeds, and nuts and mix them all together. Bind them with a syrup made by heating equal ...

In this recipe, we mix butter with honey, chile flakes, paprika, garlic, and Dijon mustard to give plain old chicken breasts a rich coating and a sauce that you will want to lick off the plate.

Simply slice carrots and saute them in a pan with butter until they're tender. Then, add honey, salt, and pepper to taste, ...

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy.