This recipe includes a quick berry jam ... Armando Rafael for The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam ...

Cherry, strawberry, and raspberry are all certainly iconic, delicious, and represent the quintessential "Pop-Tart" brand, but ...

Store bought pie crust dough forms the large rectangles ... biggest pop tart you’ve ever tried! It’s like a homemade ...

This caramel-glazed pumpkin pop tart recipe is where cozy, spiced pumpkin pie filling meets luscious caramel sauce and flaky pie crust. Each pop tart is full of cozy pumpkin filling wrapped in a ...

Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Turn the dough onto a sheet of plastic wrap and wrap it into a flat package. Refrigerate for 30 minutes or until ready to roll it out. When you are ready to make the tarts, preheat the oven to 350°F.

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

Keep scrolling to check out Stewart’s full cranberry tart recipe. 1. Make the crust: On a lightly floured work surface, roll the dough into a 13-inch round. With a dry pastry brush, sweep off ...