When fresh mozzarella is heated ... You deserve to enjoy a homemade pizza that's just as good as those made in Italy. But to do that, you have to avoid making major pizza mistakes.

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug ...

Remove the pizza from the oven and top with your sauce, the mozzarella ... Serve topped with fresh chopped basil. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press, £20).