Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

When fresh mozzarella is heated ... You deserve to enjoy a homemade pizza that's just as good as those made in Italy. But to do that, you have to avoid making major pizza mistakes.

Experience the joy of homemade pizza, a dish that brings the whole family together, even in the heart of an Azerbaijani ...

Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip-smacking results! You just can’t go wrong with that tomato, basil and fresh mozzarella combo. Sieve flour with ...

Make your own homemade pizza with your choice of toppings ... Sprinkle over the thyme leaves, if using, and mozzarella, season with salt and freshly ground black pepper and drizzle over some ...

What’s the secret to easy homemade ... Thin-crust Pizza Napoletana (Neapolitan-style pizza) is our touchstone for great pizza. The standard version — with mozzarella, tomato and basil ...

Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug ...

Remove the pizza from the oven and top with your sauce, the mozzarella ... Serve topped with fresh chopped basil. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press, £20).