If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses ...

Fried crisp pancetta and its juices adds a lovely savoury depth of flavour to this simple mixed herb and leaf salad. Serve as a light starter, or an elegant side dish. To make the salad ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Yet an often forgotten — but equally important — element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs. While an epic pasta salad starts with the ...

Turn off heat and stir in juice of ½ lemon. Meanwhile, make herb salad: Combine parsley and basil in a small bowl and season with salt, the juice of ½ lemon and a drizzle of oil. Set aside.

For the salad, toss together the leaves and herbs in a large bowl. Whisk the vinegar, mustard and olive oil together and season with salt and black pepper, then toss together with the salad leaves.