Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone with a healthy lifestyle and ... Publishing in the journal Plant Foods for Human Nutrition, researchers ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. This study compared gluten-free products with their gluten-containing counterparts, and the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

But people who choose gluten-free because they think it’s healthier, may want to check the label. “Almost 50 percent of the ...

Many healthy people who consume balanced diets ... healthier than gluten-containing foods. Some processed gluten-free snack foods and sweets contain just as much, if not more, calories, unhealthy ...

Gluten-free products are not always a healthier ... “Your overall diet may be lacking in key components to a healthy diet, which may lead to nutritional deficiencies, gastrointestinal ...

Wofford's Dwight Perry enjoys his first trip to the NCAA Tournament as a head coach with his wife and young sons while explaining what this milestone means. Palmetto Sports Reporter Carmine Gemei ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...