Collard greens are cool-season crops. Start seeds in March for an early harvest. Harvest microgreens in 10 to 15 days and mature plants in 60 to 80 days. To store collard greens, refrigerate for ...

Greens By Ms. Mary Michaela Parker MSU Extension Service Greens are packed with vitamins, minerals, and fiber! (Photo by Adobe Stock) Greens are about as Southern of a food as you’ll find. Growing up ...

Camden County High School Future Farmers of America students have turned their classroom knowledge into a thriving garden of ...

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

(Collard greens) hold a very special place in my heart because they were one of the first things to pull me into the garden. Growing up, I always thought that collards came from West Africa and ...

Collard greens are a staple for many kitchens in the ... getting the same heirloom treatment as other fruits and veggies. Harvest Public Media's Kate Grumke has the details about a research ...