Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Greens By Ms. Mary Michaela Parker MSU Extension Service Greens are packed with vitamins, minerals, and fiber! (Photo by Adobe Stock) Greens are about as Southern of a food as you’ll find. Growing up ...

(Collard greens) hold a very special place in my heart because they were one of the first things to pull me into the garden. Growing up, I always thought that collards came from West Africa and ...

Collard greens become perfectly tender for this salad ... The leaves have a waxy, oil-soluble coating that protects the plant from rain. Massaging the olive oil–based dressing into the leaves ...

“Miss Nola’s Seasoning Blends,” owned and operated by Quenella Clark, continues to grow its brand of seasonings for collard greens, crabs and oxtails, the company’s most popular seasonings, as well as ...

Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...