Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

If you grow your own greens or get them from the ... try using an online nutrition calculator or app. The post Crock Pot ...

If stewing them in salted water, the liquid left in the pot after removing the greens is ... Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a ...

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...