You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it correctly.

Whenever I buy romaine lettuce, I immediately have two ideas. Both involve a frying pan. The quicker one is simply grilled ...

Garnish with parsley and a segment of lemon. Note: Fillets of any small fish are delicious pan-grilled in this way. Fish under 900g such as mackerel, herring and brown trout can also be grilled ...