Grill ribs, covered, over indirect medium-low heat ... Serve with additional sauce, if desired. 5 ounces cooked beef: 1107 calories, 74g fat (30g saturated fat), 223mg cholesterol, 1106mg sodium ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.