What sides are good with salmon? Salmon is such a healthy seafood to incorporate into your meal planning. In that, you can ...

This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a delicious and flavorful dinner! Whether you’re planning lunch, a light ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

These salmon recipes make the most of the fatty fish’s robust flavour, with the added bonus of looking (and tasting!) seriously impressive. If you prefer something a bit lighter, try our lightly ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

Prepare the grill for medium-high heat. Sprinkle the salmon with salt and pepper. Rub the garlic oil and dried oregano over the salmon to coat well. Once the grill is smoking hot, brush the grill ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Anderson's baked-salmon recipe called for blackberries ... Next time, I'd love to try making this over a grill — or even take a page from Drummond's book and top it with buttery croutons.

A roast salmon recipe that’s packed full of flavour ... THERE is nothing like grilled food to get the juices flowing. With its golden colour and delicious bits of charring, it’s irresistible.