For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...
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Cathy Thomas Cooks Pork Belly Adobo With Chef Nick EchaoreThe adobo was accompanied by a grilled eggplant salad crowned with a colorful concoction of blanched green beans, red onion, and cherry tomatoes. The dazzling flavors hit all the right notes.
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