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Martha Stewart on MSN8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
There is nothing worse than a boring bowl of green leaves ... fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce ...
March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...
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