However, while green cabbage boasts a deep green hue and a milder flavor, red cabbage captivates with its intense purple color and a slightly sweeter, spicier taste. Despite their visual ...

However, eat green cabbage as fresh as possible as it loses nutrients if stored for too long. Once cut, wrap the unused portion in cling film and store in the salad drawer of the fridge.

Crisp cabbage isn't the only green that makes this salad so fresh and crunchy! In addition to purple cabbage, it's chock full of toasted pecans, green apples, and arugula, all tossed in a tangy ...