In addition to rich and creamy pastas, arugula is also an ideal green for an elevated pesto sauce or as a complement to a ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

At Barbs-B-Q, you’ll find the dish listed on the menu as "green spaghett." It’s saucier than mac and cheese, with each long ...

I put the pasta water aside for the carbonara sauce, then threw my snow peas, frozen peas, and asparagus into the spaghetti. I let everything cook together for two additional minutes.

Spaghetti in red vermouth with shrimp and green olive sauce (Photo by Kim Sunée) I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author ...

I like to use a combination of frozen peas, which turn tender in about 30 seconds in a pot of boiling water, and baby spinach, which will wilt down in the blender just by adding a bit of the hot ...

Return the spaghetti to the pot and add the clam–and–green bean sauce and the reserved pasta cooking water. Toss over moderate heat until the sauce coats the spaghetti, about 1 minute.

½ cup green bell pepper, chopped. ½ cup onion, chopped. 1 clove garlic, finely chopped. 1 tablespoon vegetable oil. 3 cups (about a 26 ounce jar) pasta sauce. 1 jar/can (4½ ounces) sliced ...