Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

Its ruffled leaves are much paler than standard radicchio, having a more green hue speckled with streaks of various shades of purple. This beautiful variety is usually less bitter and more mild in ...

Here, it’s finished with Taleggio, a creamy cheese that balances the desirable, slight bitterness of the radicchio. Serve this as a first course or as a main, accompanied by a simple green salad ...