or until there is little to no moisture left in the pan but the peas are still bright green. Transfer the pan contents to a bowl and set aside. For the pastry, put the flour into a mixing bowl and ...

For the filling: - 2 large potatoes, boiled, peeled, and diced - 1/2 cup green peas (fresh or frozen) - In a mixing bowl, combine the flour, salt, and oil or ghee. Rub the oil into the flour until ...

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...