This crispy green moong dal vada makes for a fantastic appetiser or evening snack ... In a bowl, scoop out the dal mixture and add in the salt, cumin seeds, chopped coriander leaves, and onion. Heat ...

High in Protein Moong dal (split green gram) is a great source of plant ... Season the Batter: Add salt and chopped coriander leaves. Mix well. Cook the Cheela: Heat a non-stick pan and grease ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Karnataka? The highest market price of Green Gram Dal (Moong Dal) ...

chillies and finished off with a garnish of coriander leaves. Best enjoyed with Indian breads. Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Blend coriander leaves, radish leaves, 2-3 green chillies, ginger, lemon juice, black salt, amchoor powder, and hing water ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Arasikere? The highest market price of Green Gram Dal (Moong Dal) ...