In a large bowl, combine mango, red bell pepper, red onion, jalapenos, cilantro, and lime juice. Season with salt and pepper to ... For less heat, use green bell peppers instead or omit peppers ...

the salt, the pepper and the cut fish. Put the bowl in the fridge during at least 3 hours. Cut the tomatoes, the green pepper, the mango and the onion in cubes. Mix them with coriander.