Sweet and Savory Combo: The mango makes these quesadillas ... into 2 or 3 triangle-shaped pieces, as desired. Serve with sour ...

7 Mango salad Peel the mangoes and carefully cut the flesh from ... 10 Remove the baking paper from the steamed buns and fill each bun with the salad. Serve with the extra soy sauce for dipping.

1. In a medium mixing or salad bowl, combine canola or olive oil, tamari, vinegar, sesame oil and sugar; whisk until blended.

Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

Serve it with dal and savour! 1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate ...

A refreshing mango smoothie that is super simple to make ... Add the ice cubes and serve straight from the fridge. A little goes a long way, so serve in small glasses.