7 Mango salad Peel the mangoes and carefully cut the flesh from ... 10 Remove the baking paper from the steamed buns and fill each bun with the salad. Serve with the extra soy sauce for dipping.

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

Serve it with dal and savour! 1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate ...

About Mango and Mint Kheer Recipe ... 6. Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it . 7. Keep it in the fridge to cool and serve cold.