Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...

Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon and onions. This dish is a timeless classic, offering a delicious way to ...

If there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe ...

Do you ever get tired of “same old-same old” at the dinner table? Often, even sauces or a sprinkle of herbs or spices just ...

Onions! Garlic! Tomatoes! Chickpeas! Olives! White beans! Capers! Wine ... or a combination of black and green olives 2 teaspoons capers ¼ to ⅓ cup crumbled feta cheese (optional salt and ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans, then place in a large bowl to cool. Thinly slice the celery ...