Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

Using the right techniques, like pressure canning, ensures safety and the best taste. Green beans are one of the best ...

I stumbled upon a recipe for Reba McEntire's Pinto Beans and Cornbread, and it instantly resonated with me. It wasn't just ...

Are pinquito beans the same as pinto beans? Despite the somewhat similar names — and a shared species, Phaseolus vulgaris — pinto and pinquito beans are distinct varieties. Pinto beans are ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...