This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

Try these silky butter beans with roasted corn and hazelnuts for a plant-based dinner with a rich and smoky flavor ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you should use dried or canned.

To make the refried beans, place the beans in a large saucepan ... side as it will firm up considerably as it cools. Heat the corn oil in a deep frying pan until it browns a cube of bread quickly ...