Ingredients for this recipe: • 3-5 pounds of trimmed green beans • 2 small or 1 large peeled yellow onion • 1 pound salt pork • 3 pounds large diced russet potatoes, peelings optional • 3 pounds ham, ...

Earthy charred green beans are paired with the aromatic punches ... Style guru Rita Nakouzi's recipe for this comforting Lebanese stew is a combination of her mother's and aunt's versions.

Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to an hour ...

The green beans and chopped tomatoes add in some ... Squeeze the juice from the ginger over the black bean stew and mix it well. Discard the ginger pulp. Spoon the hot mash potato into two serving ...

You stir-fry, then stew chicken thighs with an array of root ... 2 tbsp sugar / 2~3 green beans / 1/2 tsp salt 1. Soak dried shiitake mushrooms in 200 ml of water overnight. Remove the stems ...

Topping the stew with bagoong, the salty fish paste ... are more closely related to black-eyed peas than green beans. They look like long, thin green beans but are firmer and require slightly ...

You can add any veg you like to this versatile stew. Just add root vegetables and ... By now, all the vegetables should be nearly cooked. Add the green beans and baked beans and cook for 3 minutes ...

Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish. Tender chunks of roasted ...