In a small bowl mix the vinegar with the sugar and salt and pepper, and drop the raw beet batons into the marinade. Ten minutes are fine, half an hour is better. Turn over every now and then.
1mon
Vanilla Bean Cuisine on MSNRoasted Golden Beet SaladTurn up oven to 450 degrees. Divide 1 pound golden beets into 2 groups, keeping same-sized beets together. Put the first ...
Heat the butter in a large skillet, add artichokes and garlic, and sauté until the artichokes are golden brown. Remove from heat, and toss with the tarragon. Put the arugula in a shallow bowl ...
It consists of a simple fig and mozzarella base baked to golden brown perfection, then piled high with prosciutto and arugula salad. Get Ree's Fig and Arugula Pizza recipe. These mini crois ...
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