Heat the grill to high. Toast the bread on both sides and grill the goats’ cheese until golden-brown and bubbling. Add the hazelnuts, bacon and salad leaves to the bowl. Place the goats ...

Make the most of British produce with this textured, flavoursome salad from one of our favourite ... Step 3: Crumble the goat’s cheese and season with black pepper. Crumble the walnuts onto ...