Generally, the bulk of the ingredients are gluten-free, but there is one catch: Barley malt vinegar. Part of the original recipe, this component still shows up in certain Worcestershire sauce ...

and make sure you use gluten-free Worcestershire sauce. To make them dairy-free, leave out the cheese and sour cream, or replace with dairy-free alternatives such as coconut yoghurt.

Once half a teaspoon of Worcestershire sauce was integrated. But bear it mind that including this means the mayo won't be gluten-free unless a gluten-free version of the sauce is used. Sophie then ...

Omit the worcestershire sauce to make it vegetarian and vegan, and replace the flour tortillas for corn alternatives to make them gluten-free. Preheat the oven to 200C/180C Fan/Gas 6. Put the ...