Chard is simply a great green to add to your weeknight rotation. In season: Summer Varieties: All chard is Swiss chard ... but do well with flavors like garlic or red-pepper flakes.

Tired of the same old meals? These 13 dishes will transform your weekly menu. From quick weeknight fixes to weekend specialties, this collection spans a variety of flavors and textures. Made with ...

Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

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This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic for an oodles-of-noodles delight! USDA What's Cooking? Mixing Bowl ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Here, spinach is mixed with chopped Swiss chard with chopped broccolini ... oven until it is hot all the way through. For this recipe you'll need about half a package of phyllo.

Preheat the oven to 200C/180C Fan/Gas 6. Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large ...