Here, we list five mushroom dishes that are unique, tasty, and nutritious. Creamy mushroom risotto is the ultimate comfort ...

Sautéed mushrooms ... of garlic butter and parsley. Crisp-tender green beans are a great canvas for mushrooms. This recipe ...

Shiitake mushrooms (scientific name ... cream and cheddar cheeses, sauteed garlic, and mushroom stems. Now that's a recipe ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

and add them to the frying pan along with the shiitake mushrooms. Fry for 4 minutes. Add 4 tablespoons of the porcini soaking water and fry for another 4 minutes. Add the garlic, thyme and ...

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

How to cook shiitakes: Sauté them with soy sauce, garlic and a sprinkle of sesame oil for an umami-packed topping for stir-fries or ramen. Or toss them in some olive oil and roast until crispy for a ...