Here, we list five mushroom dishes that are unique, tasty, and nutritious. Creamy mushroom risotto is the ultimate comfort ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Sautéed mushrooms ... of garlic butter and parsley. Crisp-tender green beans are a great canvas for mushrooms. This recipe ...

1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

and add them to the frying pan along with the shiitake mushrooms. Fry for 4 minutes. Add 4 tablespoons of the porcini soaking water and fry for another 4 minutes. Add the garlic, thyme and ...

In a sauté pan add your minced garlic, grated ginger, (hot peppers, if using), white wine, tamari sauce, and sauté for about 5 minutes. Add in your shiitake mushrooms, steamed sweet potatoes ...

Add the chicken stock, tomatoes, mushrooms, porcini, roasted garlic and chicken and bring to a simmer. Remove from the heat. Add the tarragon and season with salt and pepper. Swirl in the 2 ...

Once smoking hot, add the garlic and stir-fry for 30 seconds, then add the carrot and stir-fry for another 30 seconds. Next, add the mangetout, shiitake mushrooms and the beansprouts and continue ...