February is American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease.

garlic, and dijon mustard would be equal parts tangy, sweet, and aromatic. We use a lemon juice and dijon vinaigrette with pomegranate molasses for our hearty kale, chickpea, and dukkah salad ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Brighten up your winter table with this hearty kale salad. A vibrant whole-lemon ... pomegranate arils, and lemon-and-garlic-laced yogurt for an impossibly delicious side that comes together ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

This leafy winter salad has rocket, kale, Batavia lettuce, Swiss chard, mixed beans and sweet potatoes soaked in lemon ...

For many people, kale is a ... vinegar, lemon, ginger, garlic, maple syrup and pepper in a separate small bowl or jar and stir or shake to combine. Toss dressing with salad, or serve on the ...