Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

For the salad, you will want kale, toasted sesame oil, avocados, a can of chickpeas, and fresh cilantro. For the dressing, you will need a preserved lemon, a garlic clove, pomegranate molasses ...

Lemon and garlic come together in this zesty salad, bringing bold flavors that make every bite pop. The garlic confit dressing adds a savory depth, while the fresh kale and toppings keep it ...

Salad in winter ... then rub it with a raw garlic clove and cut it into bite-sized chunks. 7. Rub the dressing into the kale, massaging it with your hands and letting it soften even more.