I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit ...

Season the chops with salt and place fat side down in a pan. Cook gently to render the fat. Bash the garlic and add to the pan. Cook on both sides for about 4 minutes each side. Add the butter and ...

Add the pork chops and toss to coat well ... searing all sides including the fat. Add the butter, the whole garlic cloves and thyme sprigs to the pan, and cook for another 8-10 minutes, turning ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...