I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

Season the chops with salt and place fat side down in a pan. Cook gently to render the fat. Bash the garlic and add to the pan. Cook on both sides for about 4 minutes each side. Add the butter and ...

Add the pork chops and toss to coat well ... searing all sides including the fat. Add the butter, the whole garlic cloves and thyme sprigs to the pan, and cook for another 8-10 minutes, turning ...

In a small bowl, mix 6 tablespoons of the butter with the marjoram, garlic and lemon juice ... Brush the lamb chops with olive oil and season with salt and pepper. Grill over high heat, turning ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.