Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

Celery root can be incredibly versatile and serve as the foundation for many delicious dishes. Discover how to utilize its full flavor and nutritional benefits. Celery root is one of the most ...

They're crispy, aromatic, and full of nutritional value, and they even impress meat lovers. Ingredients: Preparation: Peel the celery root and slice it into pieces about 0.4 inches thick.

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Reprinted with permission by Whitecap Books. Thank heaven for celery root, one of the few low-carb root vegetables. It gives this soup a creamy and satisfying texture. Whole spices always produce ...