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Watercress: The superfood you can grow right on your windowsillWatercress is a true wealth of nutritional and flavor value. It has a spicy aroma and taste, making it a perfect addition to various dishes, from sandwiches to salads. Moreover, fresh watercress ...
Whether blended into smoothies, added to soups, or used in fresh salads, watercress enhances meals with a slightly peppery taste and a dense concentration of vitamins and minerals. Cooking ...
Scrambled eggs are made extra special by adding smoked salmon. Serve with fresh watercress and grilled vine tomatoes for a more filling breakfast. As part of an Intermittent diet plan 1 serving ...
Just before serving, scatter a few watercress leaves over the base of ... Finally add a little coarsely ground fresh black pepper and serve. With a sharp knife remove the peel and pith from ...
For the watercress purée, bring a saucepan of salted water up to a rolling boil, then add the watercress and cover the pan with a lid. Once the water has returned to the boil, drain the ...
Most farmers’ markets will have fresh puha available— if you can’t find puha a good substitute is fresh watercress. Makes 4 sliders.
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