Watercress is a true wealth of nutritional and flavor value. It has a spicy aroma and taste, making it a perfect addition to various dishes, from sandwiches to salads. Moreover, fresh watercress ...

Whether blended into smoothies, added to soups, or used in fresh salads, watercress enhances meals with a slightly peppery taste and a dense concentration of vitamins and minerals. Cooking ...

Scrambled eggs are made extra special by adding smoked salmon. Serve with fresh watercress and grilled vine tomatoes for a more filling breakfast. As part of an Intermittent diet plan 1 serving ...

Just before serving, scatter a few watercress leaves over the base of ... Finally add a little coarsely ground fresh black pepper and serve. With a sharp knife remove the peel and pith from ...

For the watercress purée, bring a saucepan of salted water up to a rolling boil, then add the watercress and cover the pan with a lid. Once the water has returned to the boil, drain the ...

Most farmers’ markets will have fresh puha available— if you can’t find puha a good substitute is fresh watercress. Makes 4 sliders.