Fresh salads make a great dinner option, whether you’re in the mood for something light or a meal packed with protein. With a ...

Salads are often underrated, but they don't have to be boring or time-consuming. I've compiled a list of super easy salad ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

Ready in just five minutes, this wholesome breakfast can really fuel your morning activities. To prepare this salad, combine ...

Adding fresh cilantro to salads is an effortless way to enhance their flavor. Just chop the leaves and sprinkle them on your ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

For the fruit salad, remove the seeds from the pomegranate and slice the banana. Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very ...

This nutritious salad provides five hearty servings of vegetables per serving along with grains from couscous. Couscous originated about 2,000 years ago in northwest Africa, the area that includes ...