Creamy pea salad is a dish that brings together fresh, sweet peas with a rich, tangy dressing, creating a perfect bala ...

Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

This vegetarian salad is simply bursting with the fresh flavours of spring ... Drop in the green asparagus, broad beans, peas, soy beans and spring onions and cook for a couple of minutes.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).