These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Sprinkle cider vinegar to taste on greens and cover, remove from heat and serve. Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards ...

For many people, the holiday dinner table is not complete without tender collard greens and creamy black eyed peas. In addition to being Southern staples, these dishes are also two symbolic foods ...

Collard greens become perfectly tender for this salad when thinly sliced and massaged with vinaigrette, then tossed with tart cherries, Manchego cheese, and quick candied almonds. Julia Levy is an ...

Mustard greens, chard, collard greens and kale are some of the ... “If they’re nice and tender, I think (you should) keep them as fresh as they can be.” Also known as Swiss chard, this ...

The Tampa Bay Collard Green Festival, with fresh produce and information on everything from plant cultivation to cooking methods, as well as live music and other entertainment, is Feb. 19 from 9 a ...

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of ... is that it's downright fun, bringing fresh energy to the classic steakhouse concept that was ...

If You Are A Fast & Furious Fan, These 7 Action Films Will Fuel Your Adrenaline ...