But like its tomato-based partner, mustard ... seeds bought from local farmers. The result is a tangy, hot, unmistakably English flavour that shines on any buffet table spread. Made with French ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...