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Remove the lid and leave the bread in the oven to finish baking for another 10 minutes. Cool the finished loaf on a wire cooling rack. Allie has been Lifehacker’s Food Writer since 2021.
The situation isn’t clear-cut, though. Microwaves and air fryers can’t accommodate as much food as an oven, so you may need to run them more than once to cook the amount you need, reducing ...