One I lean on in the cooler months is roasted fish and vegetables, simply seasoned with salt, pepper, olive oil and a squeeze of lemon. This sheet-pan recipe is an iteration of that, made with cod ...

Place the tomatoes, onions and capsicum on the sides of the fish in the baking tray, and roast in the oven for another 30 minutes.

Spoon half the sauce into the base of the ovenproof dish and arrange half the roasted vegetables in a spiral ... or could be served with meat or fish as a side dish.

In Oliver's roasted vegetable recipe, he combines a colorful ... This consists of an aromatic mixture of fish sauce, sugar, lime juice, vinegar, chilis, and garlic. Chang adds the vinaigrette ...

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of ...

Roasted vegetables are one of the simple pleasures in life. There's barely any preparation, their unique flavors become sweet and concentrated, and you're rewarded with a symphony of textures ...

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.