The Filipino eggplant omelet, tortang talong, is a simple yet savory dish made by grilling or boiling whole eggplants, then dipping in beaten eggs and frying until crispy and golden brown.

It’s a perfect foil for the rich sausage and fried eggplant. We also went for the Mushroom Adobo, a pretty traditional Filipino dish featuring mushrooms that have been cooked and marinated in ...

(UPDATE) POPULAR food and restaurant guide TasteAtlas on Thursday ranked the Filipino eggplant dish tortang talong (eggplant omelet) as the second-best egg dish in the world. It is one of six dishes ...

The arranged version also introduces a dish where the eggplant is eaten fresh. Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the ...