Whisk in the coconut milk and miso mushroom bagoong. Bring the sauce to a simmer and cook until she reaches a thick and creamy consistency, about 3 minutes.

When a co-worker found out I grew up in the Philippines, he could not stop enthusing about the parties Filipino Americans ...

Discover the world of “sawsawan,” and find recipes for the most popular Filipino sauces and condiments to make your next dish sing.

Filipinos were panic-buying bagoong, banana ketchup, lechon sauce, and other ingredients, due to an FDA-imposed DWPE (Detention Without Physical Examination) import alert which automatically stops ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Find Lola’s Filipino-Style Hot Sauce at local grocery stores now, and enjoy a sauce created from a family recipe that everyone can enjoy.

These Chicago Filipino restaurants are pushing the envelope when it comes to the cuisine With Filipino eateries in the city garnering national attention, chefs say the cuisine has always been here ...

Chef Richie Castillo on the ABCs of Filipino cuisine A trio of big, bold flavours dominates this archipelago nation's unique cuisine.

A Mushroom-Based Condiment That Captures the Essence of Filipino Cuisine In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as ...

But it’s expensive. Fila Manila, a Virginia-based company that started manufacturing Filipino pantry items during the pandemic, makes adobo sauce, kare-kare sauce, and banana ketchup.