Fennel is related to carrots and celery. You can eat the whole plant -- bulb, stalk, seeds, and leaves. (Photo credit: iStock/Getty Images) ...

You've seen it before, in the supermarket or the farmers' market -- it's white, bulbous with green stems and has frilly dill-like fronds. It's fennel! Many people aren't that familiar with it ...

The pale greenish white bulb of the fennel plant, located near the bottom of the stalk just above the roots, is cultivated as ...

Wild fennel: Greeks call it maratho; Italians refer to it as finocchio selvatico; and it grows all over the Greek islands and the mainland.Marathon, the area south of Athens where in 490 BC Greeks ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Fennel has many health benefits. Learn about its nutritional components, how to incorporate fennel in meals, and more. Health Conditions ... Share on Pinterest photovs/Getty Images.