Jicama and daikon come from different parts of the world ... Some varieties look like fat carrots, while others are more round or oval. Most daikons are white, though other varieties are red ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

With the high prices of fresh vegetables these days, even price-stable winter greens like napa cabbage and daikon are no longer safe from the forces of inflation. Sticking to your meal-planning ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...