The chef Eugénie Brazier is one of the heralded mere Lyonnaise, celebrated in Lyon, France in public displays like this. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) They are ...
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Why a Tire Company Gives Out Food Awards | Tasting HistoryEugénie Brazier, the chef behind today’s recipe, was a culinary force to be reckoned with. She was described as “a formidable woman with a voice like a foghorn, rough language, and strong ...
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